Stronger antioxidant enzyme immunoreactivity of Populus tomentiglandulosa extract than ascorbic acid in rat liver and kidney.
Identifieur interne : 000701 ( Main/Exploration ); précédent : 000700; suivant : 000702Stronger antioxidant enzyme immunoreactivity of Populus tomentiglandulosa extract than ascorbic acid in rat liver and kidney.
Auteurs : Choong-Hyun Lee [Corée du Sud] ; Joon Ha Park [Corée du Sud] ; Ji Hyeon Ahn [Corée du Sud] ; Jong Dai Kim [Corée du Sud] ; Jun Hwi Cho [Corée du Sud] ; Tae-Kyeong Lee [Corée du Sud] ; Moo-Ho Won [Corée du Sud]Source :
- Iranian journal of basic medical sciences [ 2008-3866 ] ; 2019.
Abstract
Objectives
Materials and Methods
Sprague-Dawley rats were assigned to three groups; (1) normal diet fed group, (2) ascorbic acid-containing diet-fed group as a positive control, (3) PTE-containing diet-fed group. The histopathology in the rat liver and kidney was examined by hematoxylin and eosin staining. The effect of PTE was examined in the rat liver and kidney by immunohistochemistry for antioxidant enzymes, such as superoxide dismutases (SOD1 and SOD2), catalase (CAT), and glutathione peroxidase (GPx).
Results
No marked histopathological alterations were observed in the liver and kidney of the PTE-containing diet-fed group. In the liver, the mean numbers of SOD1, SOD2, CAT, and GPx immunoreactive cells were significantly increased in the PTE-containing diet-fed rats, compared with those in the normal- and ascorbic acid-containing diet-fed rats. In the kidney, all SOD1, SOD2, CAT, and GPx immunoreactive structures were significantly increased in the PTE-containing diet-fed group, compared with those in the normal- and ascorbic acid-containing diet-fed groups.
Conclusion
Results showed that PTE treatment significantly increased antioxidant enzymes in the rat liver and kidney, and we suggest that PTE might have hepato- and nephro-protective potentials against oxidative stress.
DOI: 10.22038/ijbms.2019.34926.8296
PubMed: 31579454
PubMed Central: PMC6760487
Affiliations:
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Science and Research Institute for Bioscience and Biotechnology, Hallym University, Chuncheon, Gangwon 24252, Republic of Korea.</nlm:affiliation><country xml:lang="fr">Corée du Sud</country><wicri:regionArea>Department of Biomedical Science and Research Institute for Bioscience and Biotechnology, Hallym University, Chuncheon, Gangwon 24252</wicri:regionArea><wicri:noRegion>Gangwon 24252</wicri:noRegion></affiliation></author><author><name sortKey="Ahn, Ji Hyeon" sort="Ahn, Ji Hyeon" uniqKey="Ahn J" first="Ji Hyeon" last="Ahn">Ji Hyeon Ahn</name><affiliation wicri:level="1"><nlm:affiliation>Department of Biomedical Science and Research Institute for Bioscience and Biotechnology, Hallym University, Chuncheon, Gangwon 24252, Republic of Korea.</nlm:affiliation><country xml:lang="fr">Corée du Sud</country><wicri:regionArea>Department of Biomedical Science and Research Institute for Bioscience and Biotechnology, Hallym University, Chuncheon, Gangwon 24252</wicri:regionArea><wicri:noRegion>Gangwon 24252</wicri:noRegion></affiliation></author><author><name sortKey="Kim, Jong Dai" sort="Kim, Jong Dai" uniqKey="Kim J" first="Jong Dai" last="Kim">Jong Dai Kim</name><affiliation wicri:level="1"><nlm:affiliation>Division of Food Biotechnology, School of Biotechnology, Kangwon National University, Chuncheon, Gangwon 24341, Republic of Korea.</nlm:affiliation><country xml:lang="fr">Corée du Sud</country><wicri:regionArea>Division of Food Biotechnology, School of Biotechnology, Kangwon National University, Chuncheon, Gangwon 24341</wicri:regionArea><wicri:noRegion>Gangwon 24341</wicri:noRegion></affiliation></author><author><name sortKey="Cho, Jun Hwi" sort="Cho, Jun Hwi" uniqKey="Cho J" first="Jun Hwi" last="Cho">Jun Hwi Cho</name><affiliation wicri:level="1"><nlm:affiliation>Department of Emergency Medicine, School of Medicine, Kangwon National University, Chuncheon, Gangwon 24341, Republic of Korea.</nlm:affiliation><country xml:lang="fr">Corée du Sud</country><wicri:regionArea>Department of Emergency Medicine, School of Medicine, Kangwon National University, Chuncheon, Gangwon 24341</wicri:regionArea><wicri:noRegion>Gangwon 24341</wicri:noRegion></affiliation></author><author><name sortKey="Lee, Tae Kyeong" sort="Lee, Tae Kyeong" uniqKey="Lee T" first="Tae-Kyeong" last="Lee">Tae-Kyeong Lee</name><affiliation wicri:level="1"><nlm:affiliation>Department of Neurobiology, School of Medicine, Kangwon National University, Chuncheon, Gangwon 24341, Republic of Korea.</nlm:affiliation><country xml:lang="fr">Corée du Sud</country><wicri:regionArea>Department of Neurobiology, School of Medicine, Kangwon National University, Chuncheon, Gangwon 24341</wicri:regionArea><wicri:noRegion>Gangwon 24341</wicri:noRegion></affiliation></author><author><name sortKey="Won, Moo Ho" sort="Won, Moo Ho" uniqKey="Won M" first="Moo-Ho" last="Won">Moo-Ho Won</name><affiliation wicri:level="1"><nlm:affiliation>Department of Neurobiology, School of Medicine, Kangwon National University, Chuncheon, Gangwon 24341, Republic of Korea.</nlm:affiliation><country xml:lang="fr">Corée du Sud</country><wicri:regionArea>Department of Neurobiology, School of Medicine, Kangwon National University, Chuncheon, Gangwon 24341</wicri:regionArea><wicri:noRegion>Gangwon 24341</wicri:noRegion></affiliation></author></analytic><series><title level="j">Iranian journal of basic medical sciences</title><idno type="ISSN">2008-3866</idno><imprint><date when="2019" type="published">2019</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en"><p><b>Objectives</b></p><p></p></div><div type="abstract" xml:lang="en"><p><b>Materials and Methods</b></p><p>Sprague-Dawley rats were assigned to three groups; (1) normal diet fed group, (2) ascorbic acid-containing diet-fed group as a positive control, (3) PTE-containing diet-fed group. The histopathology in the rat liver and kidney was examined by hematoxylin and eosin staining. The effect of PTE was examined in the rat liver and kidney by immunohistochemistry for antioxidant enzymes, such as superoxide dismutases (SOD1 and SOD2), catalase (CAT), and glutathione peroxidase (GPx).</p></div><div type="abstract" xml:lang="en"><p><b>Results</b></p><p>No marked histopathological alterations were observed in the liver and kidney of the PTE-containing diet-fed group. In the liver, the mean numbers of SOD1, SOD2, CAT, and GPx immunoreactive cells were significantly increased in the PTE-containing diet-fed rats, compared with those in the normal- and ascorbic acid-containing diet-fed rats. In the kidney, all SOD1, SOD2, CAT, and GPx immunoreactive structures were significantly increased in the PTE-containing diet-fed group, compared with those in the normal- and ascorbic acid-containing diet-fed groups.</p></div><div type="abstract" xml:lang="en"><p><b>Conclusion</b></p><p>Results showed that PTE treatment significantly increased antioxidant enzymes in the rat liver and kidney, and we suggest that PTE might have hepato- and nephro-protective potentials against oxidative stress.</p></div></front></TEI><pubmed><MedlineCitation Status="PubMed-not-MEDLINE" Owner="NLM"><PMID Version="1">31579454</PMID><DateRevised><Year>2020</Year><Month>10</Month><Day>01</Day></DateRevised><Article PubModel="Print"><Journal><ISSN IssnType="Print">2008-3866</ISSN><JournalIssue CitedMedium="Print"><Volume>22</Volume><Issue>8</Issue><PubDate><Year>2019</Year><Month>Aug</Month></PubDate></JournalIssue><Title>Iranian journal of basic medical sciences</Title><ISOAbbreviation>Iran J Basic Med Sci</ISOAbbreviation></Journal><ArticleTitle>Stronger antioxidant enzyme immunoreactivity of <i>Populus tomentiglandulosa</i> extract than ascorbic acid in rat liver and kidney.</ArticleTitle><Pagination><MedlinePgn>963-967</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.22038/ijbms.2019.34926.8296</ELocationID><Abstract><AbstractText Label="Objectives" NlmCategory="UNASSIGNED"><i>Populus</i> species have various pharmacological properties, including antioxidant activity. In this study, the effects of <i>Populus tomentiglandulosa</i> extract (PTE) on histopathology and antioxidant enzymes in the rat liver and kidney were examined.</AbstractText><AbstractText Label="Materials and Methods" NlmCategory="UNASSIGNED">Sprague-Dawley rats were assigned to three groups; (1) normal diet fed group, (2) ascorbic acid-containing diet-fed group as a positive control, (3) PTE-containing diet-fed group. The histopathology in the rat liver and kidney was examined by hematoxylin and eosin staining. The effect of PTE was examined in the rat liver and kidney by immunohistochemistry for antioxidant enzymes, such as superoxide dismutases (SOD1 and SOD2), catalase (CAT), and glutathione peroxidase (GPx).</AbstractText><AbstractText Label="Results" NlmCategory="UNASSIGNED">No marked histopathological alterations were observed in the liver and kidney of the PTE-containing diet-fed group. In the liver, the mean numbers of SOD1, SOD2, CAT, and GPx immunoreactive cells were significantly increased in the PTE-containing diet-fed rats, compared with those in the normal- and ascorbic acid-containing diet-fed rats. In the kidney, all SOD1, SOD2, CAT, and GPx immunoreactive structures were significantly increased in the PTE-containing diet-fed group, compared with those in the normal- and ascorbic acid-containing diet-fed groups.</AbstractText><AbstractText Label="Conclusion" NlmCategory="UNASSIGNED">Results showed that PTE treatment significantly increased antioxidant enzymes in the rat liver and kidney, and we suggest that PTE might have hepato- and nephro-protective potentials against oxidative stress.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Lee</LastName><ForeName>Choong-Hyun</ForeName><Initials>CH</Initials><AffiliationInfo><Affiliation>Department of Pharmacy, College of Pharmacy, Dankook University, Cheonan, Chungnam 31116, Republic of Korea.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Park</LastName><ForeName>Joon Ha</ForeName><Initials>JH</Initials><AffiliationInfo><Affiliation>Department of Biomedical Science and Research Institute for Bioscience and Biotechnology, Hallym University, Chuncheon, Gangwon 24252, Republic of Korea.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Ahn</LastName><ForeName>Ji Hyeon</ForeName><Initials>JH</Initials><AffiliationInfo><Affiliation>Department of Biomedical Science and Research Institute for Bioscience and Biotechnology, Hallym University, Chuncheon, Gangwon 24252, Republic of Korea.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Kim</LastName><ForeName>Jong Dai</ForeName><Initials>JD</Initials><AffiliationInfo><Affiliation>Division of Food Biotechnology, School of Biotechnology, Kangwon National University, Chuncheon, Gangwon 24341, Republic of Korea.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Cho</LastName><ForeName>Jun Hwi</ForeName><Initials>JH</Initials><AffiliationInfo><Affiliation>Department of Emergency Medicine, School of Medicine, Kangwon National University, Chuncheon, Gangwon 24341, Republic of Korea.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Lee</LastName><ForeName>Tae-Kyeong</ForeName><Initials>TK</Initials><AffiliationInfo><Affiliation>Department of Neurobiology, School of Medicine, Kangwon National University, Chuncheon, Gangwon 24341, Republic of Korea.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Won</LastName><ForeName>Moo-Ho</ForeName><Initials>MH</Initials><AffiliationInfo><Affiliation>Department of Neurobiology, School of Medicine, Kangwon National University, Chuncheon, Gangwon 24341, Republic of Korea.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList></Article><MedlineJournalInfo><Country>Iran</Country><MedlineTA>Iran J Basic Med Sci</MedlineTA><NlmUniqueID>101517966</NlmUniqueID><ISSNLinking>2008-3866</ISSNLinking></MedlineJournalInfo><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">Hepatic cells</Keyword><Keyword MajorTopicYN="N">Immunohistochemistry</Keyword><Keyword MajorTopicYN="N">Kidney tubules</Keyword><Keyword MajorTopicYN="N">Oxidative stress</Keyword><Keyword MajorTopicYN="N">Pathology</Keyword></KeywordList><CoiStatement>The authors have no financial conflicts of interest.</CoiStatement></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="entrez"><Year>2019</Year><Month>10</Month><Day>4</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2019</Year><Month>10</Month><Day>4</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2019</Year><Month>10</Month><Day>4</Day><Hour>6</Hour><Minute>1</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">31579454</ArticleId><ArticleId IdType="doi">10.22038/ijbms.2019.34926.8296</ArticleId><ArticleId 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Sud"><noRegion><name sortKey="Lee, Choong Hyun" sort="Lee, Choong Hyun" uniqKey="Lee C" first="Choong-Hyun" last="Lee">Choong-Hyun Lee</name></noRegion><name sortKey="Ahn, Ji Hyeon" sort="Ahn, Ji Hyeon" uniqKey="Ahn J" first="Ji Hyeon" last="Ahn">Ji Hyeon Ahn</name><name sortKey="Cho, Jun Hwi" sort="Cho, Jun Hwi" uniqKey="Cho J" first="Jun Hwi" last="Cho">Jun Hwi Cho</name><name sortKey="Kim, Jong Dai" sort="Kim, Jong Dai" uniqKey="Kim J" first="Jong Dai" last="Kim">Jong Dai Kim</name><name sortKey="Lee, Tae Kyeong" sort="Lee, Tae Kyeong" uniqKey="Lee T" first="Tae-Kyeong" last="Lee">Tae-Kyeong Lee</name><name sortKey="Park, Joon Ha" sort="Park, Joon Ha" uniqKey="Park J" first="Joon Ha" last="Park">Joon Ha Park</name><name sortKey="Won, Moo Ho" sort="Won, Moo Ho" uniqKey="Won M" first="Moo-Ho" last="Won">Moo-Ho Won</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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